French Food

1.Steak Frites

Steak Frites | French Food

Steak Frites is the most popular dish served all over Europe. Steak Frites is basically known as Steak and Fries which tempt people in France.

Steak-Frites is the famous dish which is also listed in the international cuisine menu
and served globally as the French delicacy dish.

It is simple and yet impressive recipe from French Burrito cuisine.

Steak Frites is the perfect combination of meat and potatoes which gives traditional juicy, grilling, baking, braising, roasting, sautéing and caramelizing the steak with butter sauce

2.Chicken Confit

Chicken Confit | French Food List

Chicken Confit is widely known for the technique which is basically a French technique of preserving, salting and cooking for a long time.

Chicken Confit gets its name from the French preserving techniques. Chicken Confit cooked with olive oil, thymes, and some herb, cooked slowly to make it juicy and tender.

You can also alternate with chicken from duck leg which has same tender and mouthwatering flavour.

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Croissants | French Food

Croissants are named after his shape like crescent which is flaky, light, buttery viennoiserie pastry. Croissants
are served worldwide, you can easily find Croissants in any bakery across the world.

If you want to be master in the Croissants you need to have lots of Patience and dedication because it’s a time-consuming process it takes several rolls to make it in the desired shape.

Croissants are available in many varieties and usually eaten in morning. It serves in the entire world with some little variations according to the taste and culture.

4.Salmon en papillote

Salmon En Papillote | French Food

This salmon dish is so simple and easy to make yet so delicious, elegant and impressive.

People love salmon which is rich in omega 3, high protein and vitamins. These amazing nutrients improve and help to control the body’s inflammatory processes, cell and brain functions.

En Papillote is a process which is an old traditional French cooking style while cooking Salmon. They believe cooking by using foil paper allow the moisture of fish to steam gently.

It won’t dry out. It will help to keep its own juices, so it retains more flavor. It’s also easy to cook a parcel stuff with a vegetable which kept his flavor and juicy inside without ruin the taste of marine food.

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5.Quiche Lorraine

Quiche Lorraine | French Food

Quiche Lorraine which is french delicacy dish was originally from Germany in the kingdom of Lothringen under German rule after which french name it as Quiche Lorraine.

Quiche Lorraine is a savory dish which is a combination of cheese, eggs, bacon, milk or cream. It can serve as hot or warm.

Quiche Lorraine is a mouthwatering buttery, bacon crust which is rich in texture which is filled with the favorite vegetables.

Quiche Lorraine has the perfect mixture and combination which sounds pure french food including soft cheese, eggs, cream. This dish is very light and most popular in the south area.

6.Croque Monsieur

Croque Monsieur | French Food

Croque Monsieur originated in French bar and cafe as a quick snack. It’s just a combo of cooked cheese and ham, traditionally made with gruyere cheese and sliced ham.

It is also known as Crispy Mistress in France which is grilled cheesy ham sandwich. It is one of the most popular French cuisines.

Croque Monsieur is classic French grilled sandwich is the centerpiece of Parisian cafes, bars, and bistros.
It is also served in many ways some of the famous serving is with fried eggs or poached eggs on it which is known as a croque-madame

7.Lobster Thermidor

Lobster Thermidor | French Food

Lobster Thermidor is originally a French dish where egg yolk, meat stuffed in the lobster shell serve with Brandy and Gruyère cheese.

Its very plump flesh and preciously delicious with the sauce.

You can find the Lobster Thermidor in every multi-cuisine restaurant where they serve French cuisine. Lobster Thermidor also serves with Steak, Pasta, Chips, Beans.

8.Pate Maison

Pate Maison | French Food

In French cuisine, Maison Pate is a mixture of ground meat which turns into a think paste which baked into crust-like pie or load.

This dish is available all over the world with little variation. Pate is a great flexible dish you could make with lamb or calf.

9.Lamb shank Navarin

Lamb Shank Navarin | French Food

This is the cheapest and slow cooked french dish one can ever have with penny pleasing and low cut cost which turn into something special.

It can be served with a new vegetable like potatoes, beans, carrots that add a fresh flavor to the hearty mix.

Lamb Shank is famous dish available in most of the restaurants with a few variations. Mostly people like it as boneless lamb shoulder and neck part, if someone prefers to.

10.Hazelnut Dacquoise

Hazelnut Dacquoise | French Food

Hazelnut dacquoise is originally from French, its particular shape dacquoise was invented by French Chef Fernand Point which is long and rectangular around hazelnuts.

Dacquoise popular classic version of French cuisine consist many layers of almond and hazelnut alongside chocolate or praline paste.